{"id":18748,"date":"2021-07-09T13:50:13","date_gmt":"2021-07-09T05:50:13","guid":{"rendered":"http:\/\/saf-instant.co.th\/?p=18748"},"modified":"2021-07-22T14:05:58","modified_gmt":"2021-07-22T06:05:58","slug":"matcha-red-bean-christmas-tree","status":"publish","type":"post","link":"https:\/\/saf-instant.co.th\/en\/matcha-red-bean-christmas-tree\/","title":{"rendered":"Swirl Bread"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1\/2″][vc_single_image image=”18731″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Swirl bread also known as rainbow or ice cream bread, is one of Singaporeans\u2019 favourite childhood snack to have in the tropical weather. It\u2019s often sold with ice cream sandwiched in between by old-school ice cream vendors with a recognizable bell. Start reliving your childhood and bake your own version of fluffy swirl bread![\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text]\"serving
\nSERVING SIZE<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n

2<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\"time
\nTIME REQUIRED<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n

Preparation: 40 minutes
\nBaking: 28 minutes
\nTotal waiting\/resting: 2 hours 45 minutes<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]\"serving
\nSERVING SUGGESTION<\/strong><\/span>[\/vc_column_text][vc_column_text]<\/p>\n

Sandwich your favourite ice cream in between each slice or toast it and serve with some salted butter and jam.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”noPadding” css=”.vc_custom_1592116865212{padding-top: 2% !important;padding-bottom: 55px !important;}”][vc_column width=”1\/3″][vc_column_text css=”.vc_custom_1626933940411{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}”]<\/p>\n

\"\"INGREDIENTS<\/h3>\n

[vc_separator type=’transparent’ \u00a0up=’10’ down=’10’]<\/p>\n\n\n\n\n\n\n\n\n\n\n
Yellow Dough<\/strong><\/th>\nQuantity<\/th>\n<\/tr>\n
Flour<\/td>\n100g<\/td>\n<\/tr>\n
Water<\/td>\n40ml<\/td>\n<\/tr>\n
Salt<\/td>\n2g<\/td>\n<\/tr>\n
SAF-INSTANT\u2122 Gold instant dry yeast<\/td>\n1.7g<\/td>\n<\/tr>\n
Steamed pumpkin<\/td>\n53g<\/td>\n<\/tr>\n
Sugar<\/td>\n13g<\/td>\n<\/tr>\n
Unsalted butter<\/td>\n7g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1626933947633{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}”]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Green Dough<\/strong><\/th>\nQuantity<\/th>\n<\/tr>\n
Flour<\/td>\n170g<\/td>\n<\/tr>\n
Water<\/td>\n100ml<\/td>\n<\/tr>\n
Salt<\/td>\n3g<\/td>\n<\/tr>\n
SAF-INSTANT\u2122 Gold instant dry yeast<\/td>\n3g<\/td>\n<\/tr>\n
Sugar<\/td>\n22g<\/td>\n<\/tr>\n
Butter<\/td>\n16g<\/td>\n<\/tr>\n
Milk Powder<\/td>\n5g<\/td>\n<\/tr>\n
Pandan Essence<\/td>\n2g<\/td>\n<\/tr>\n
Pandan Leaf<\/td>\n20g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1626933955347{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;background-color: #f2f1f6 !important;}”]<\/p>\n\n\n\n\n\n\n\n\n\n\n
White\u00a0Dough<\/strong><\/th>\nQuantity<\/th>\n<\/tr>\n
Flour<\/td>\n170g<\/td>\n<\/tr>\n
Water<\/td>\n100ml<\/td>\n<\/tr>\n
Salt<\/td>\n3g<\/td>\n<\/tr>\n
SAF-INSTANT\u2122 Gold instant dry yeast<\/td>\n2g<\/td>\n<\/tr>\n
Sugar<\/td>\n22g<\/td>\n<\/tr>\n
Butter<\/td>\n20g<\/td>\n<\/tr>\n
Milk Powder<\/td>\n5g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_column_text css=”.vc_custom_1608698145330{padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;padding-left: 20px !important;background-color: #0b3b8c !important;}”]<\/p>\n

FEATURED PRODUCT<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_single_image image=”18242″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”http:\/\/saf-instant.co.th\/wp-content\/uploads\/2019\/10\/SAF-INSTANT-GOLD-Product-Information_EN.pdf”][vc_column_text]<\/p>\n

SAF-INSTANT\u2122 Gold instant dry yeast<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1592377010513{padding-left: 25px !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

PRE-PREPARATION<\/h3>\n

Yellow Dough
\n1. Steam the pumpkin till it\u2019s soft<\/p>\n

Green Dough
\n1. Chop or blend the pandan leaf with 80ml of water.
\n2. Boil till water is green in colour.
\n3. Cool before use.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

PREPARE THE DOUGH<\/h3>\n

Yellow Dough
\n1. Place all the ingredients and steamed pumpkin in the mixing bowl. Using spiral mixer, mix on low speed
\nfor 4 minutes and high speed for 6 minutes.
\n2. The final dough temperature should be approximately 26\u02daC.
\n3. Divide the dough equally into 2 pieces, approximately 100gm each.
\n4. Cover the dough and let it rest for 10 minutes.<\/p>\n

Green Dough
\n1. Place all the ingredients and pandan water in the mixing bowl. Using spiral mixer, mix on low speed for 4 minutes and high speed for 6 minutes.
\n2. The final dough temperature should be approximately 26\u02daC.
\n3. Divide the dough equally into 2 pieces, approximately 150gm each.
\n4. Cover the dough and let it rest for 10 minutes.<\/p>\n

White Dough
\n1. Place all the ingredients in the mixing bowl. Using spiral mixer, mix on low speed for 4 minutes and high speed for 6 minutes.
\n2. The final dough temperature should be approximately 26\u02daC.
\n3. Divide the dough equally into 2 pieces, approximately 100gm each.
\n4. Cover the dough and let it rest for 10 minutes.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

SHAPING<\/h3>\n

1. Shape each dough into round ball and set aside.
\n2. Take one of each yellow, green and white dough, roll out the dough and stack them on top of each other in order of your preference.
\n3. Roll out the stacked dough so it\u2019s flatter and wider. Roll it up into a log like a roll cake and pinch the ends shut.
\n4. With the seam side down, place the dough into a greased bread pan.
\n5. Cover the dough and let it rest for 135 minutes at 30\u02daC and 80% humidity. The dough will double in size.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]<\/p>\n

BAKING<\/h3>\n

1. Preheat oven to 200\u02daC.
\n2. Bake for 28 minutes at 180\u02daC or till golden brown.
\n3. Let the bread cool before slicing.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1\/2″][vc_single_image image=”18731″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Swirl bread also known as rainbow or ice cream bread, is one of Singaporeans\u2019 favourite childhood snack to have in the tropical weather. It\u2019s often sold with…<\/p>\n","protected":false},"author":6,"featured_media":18731,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[445],"tags":[],"class_list":["post-18748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-recipes"],"acf":[],"yoast_head":"\nSwirl Bread - Saf-instant APAC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saf-instant.co.th\/en\/matcha-red-bean-christmas-tree\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swirl Bread - Saf-instant APAC\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1\/2″][vc_single_image image=”18731″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Swirl bread also known as rainbow or ice cream bread, is one of Singaporeans\u2019 favourite childhood snack to have in the tropical weather. 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