Cake Bread
A bread made from yeasted dough enriched with sugar and fats. This sweet bread recipe yields beautiful loaves that are soft and moist. It makes a delicious sandwich but is also good when eaten plain on its own. Drizzle condense milk over to satisfy any sweet tooth.
Let’s bake!
INGREDIENTS
| Dough | Quantity |
|---|---|
| Flour | 10kg |
| Water | 5.5kg |
| Sugar | 2.5kg |
| Margarine | 500g |
| Condensed milk | 150g |
| Salt | 125g |
| Saf-instant® Gold yeast | 75g |
| Calcium propionate | 30g |
| IBIS® bread improver | 20g |