Garlic and tomato focaccia
A classic Italian recipe to pair with your favourite soup, main course or as a flavourful base for gourmet sandwiches.
SERVING SIZE
4-6 adults
TIME REQUIRED
Preparation: 45 mins
Cooking: 23 mins
Total waiting/resting:
2h 30mins
SERVING SUGGESTION
Serve the focaccia as a sandwich with salad leaves, cheese and cold cut meats to make it a hearty meal.
INGREDIENTS
| Item | Quantity |
|---|---|
| Bread flour | 500g |
| Water | 375ml |
| Saf-instant® yeast | 9g |
| Salt | 9g |
| Garlic chopped | 25g |
| Fresh cherry tomatoes, halved | 125g |
| Dried mixed herbs | 2.5g |
| Olive oil | 50g |