No Knead Bread

This recipe is incredibly easy to make with just 4 basic ingredients. It requires no kneading, special equipment or technique. The result is a perfectly crusty and golden on the outside, and soft and flavourful on the inside. Great for breakfast or even as an afternoon snack.

INGREDIENTS

DoughQuantity
Bread Flour 300g
Water 216ml
Salt 6g
Saf-instant® Gold Instant Dry Yeast 2g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Put all the ingredients in a large bowl.
  2. Mix the ingredients by hand until you obtain a homogenous dough.
  3. Cover with plastic wrap and let it rest for 1 hour at room temperature (approximate 25°C).
  4. Transfer the dough onto a lightly floured work surface.
  5. Fold the dough twice by folding on top of itself.
  6. Cover the dough and let it rest for 1 hour at room temperature (approximate 25°C).

SHAPING

  1. Take the whole dough and shape the dough into an even circle.
  2. Cover the dough and let it rest for 1 hour at room temperature (approximate 25°C).

BAKING

  1. Preheat oven to 250°C.
  2. Bake for 25 minutes at 250°C with steam.
  3. Let cool on a wire rack before slicing.