Truffle Cheese Ciabatta
The bread for any occasion. This aromatic cheesy bread is perfect as a sandwich bread, dipping in hearty soups or enjoyed simply with butter.
SERVING SIZE
4
TIME REQUIRED
Preparation: 30 minutes
Baking: 30 minutes
Total waiting/resting:
1 hour 20 minutes
SERVING SUGGESTION
Pair it with ham and greens for a complete meal
INGREDIENTS
| Dough | Quantity |
|---|---|
| Truffle oil | 10g |
| Grapeseed oil | 10g |
| Water | 200ml |
| Starter | 50g |
| Sugar | 5g |
| Saf-instant® Red Instant Dry Yeast | 11g |
| Mediterranean flavour flour (German herbs flour mix) | 25g |
| Bread Flour | 275g |
| Salt | 1 tsp |
| Cheese (any type) | 1 block |
| Starter | Quantity |
|---|---|
| Water | 30ml |
| Bread Flour | 30g |
| Saf-instant® Red Instant Dry Yeast | 2g |
| Topping | Quantity |
|---|---|
| Italian parsley or English parsley | As desired |
FEATURED PRODUCT
Watch the recipe video here.