Home > White Sugar Sponge Cake (Bai Tang Gao)
Many of us grew up eating white sugar sponge cake also popularly known as bai tang gao. This signature pale white steamed rice cake is also a dim sum classic. It is slightly sweet with soft, bouncy texture and with the right amount of chewiness. To recreate this classic childhood snack, all you need is only 4 ingredients!
Preparation: 20 minutes
Cooking: 30 minutes
Total waiting/resting: 30 minutes
Great as an after meal dessert with a cup of hot tea
Dough | Quantity |
---|---|
Rice flour | 150g |
Water | 210ml |
White castor sugar | 100g |
Saf-instant® Gold Instant Dry Yeast | 3g |
Vegetable Oil | 3ml |