Muesli Bread Sticks

01 Jul Muesli Bread Sticks

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1/2″][vc_single_image image=”19052″ img_size=”full” add_caption=”yes” alignment=”center” qode_css_animation=””][/vc_column][vc_column width=”1/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Energise your mornings or afternoons with this light and nutritious bread snack for a quick boost of fibre! This is definitely going to be a favourite among children and adults.[/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/3″][vc_column_text]
SERVING SIZE[/vc_column_text][vc_column_text]

4-5 adults

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TIME REQUIRED[/vc_column_text][vc_column_text]

Preparation : 1h
Cooking : 12mins
Total waiting/resting: 1h

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SERVING SUGGESTION[/vc_column_text][vc_column_text]

Serve warm with a cup of coffee or your favourite breakfast beverage! You may also dip the bread sticks with fruit jam for added flavour.

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INGREDIENTS

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FEATURED PRODUCT

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SAF-INSTANT™ Gold instant dry yeast

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SAF-INSTANT™ Red instant dry yeast

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PRE-PREPARATION

1. Lightly toast the hazelnuts in the oven.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

PREPARE THE DOUGH

1. Mix the flour and salt in a bowl. Add water, yeast, butter and honey.
2. Mix with a mixer for 3 mins on low speed and 6 mins on high, until a homogeneous dough is obtained.
3. Stir the dried raisins and dried apricots into the dough.
4. Form the ball and place it in a bowl/container.
5. First fermentation: Cover it with a damp cloth and let sit for 30 mins at room temperature of 26 – 30°C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

SHAPING

1. Take out the fermented dough and spread it out in the shape of a rectangle, with thickness measuring around 1.5cm.
2. Cut the dough into strips of about 1.5cm wide and 10cm long.
3. Roll the strips on a damp cloth and then roll them in the muesli.
Line the muesli coated stips on a tray lined with baking sheet.
4. Let the bread strips rest and sit for about 30 mins at room temperature of 26 – 30°C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

BAKING/COOKING

1. Preheat convection oven to 190°C. Bake the bread strips for 10-12 mins.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][/vc_column][/vc_row]