Pull Apart Garlic Bread

01 Oct Pull Apart Garlic Bread

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1/2″][vc_single_image source=”featured_image” img_size=”full” alignment=”center” qode_css_animation=””][/vc_column][vc_column width=”1/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Simply irresistible golden, gooey and cheesy garlic bread that’s so easy to create and eat it with your hands![/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/3″][vc_column_text]
SERVING SIZE[/vc_column_text][vc_column_text]

3

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TIME REQUIRED[/vc_column_text][vc_column_text]

Preparation: 20 minutes
Baking: 20 minutes
Total waiting/resting:
135 minutes

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SERVING SUGGESTION[/vc_column_text][vc_column_text]

Serve warm as an appetizer or along with a big bowl of hearty soup

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INGREDIENTS

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FEATURED PRODUCT

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SAF-INSTANT™ Gold instant dry yeast

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PRE-PREPARATION

1. Melt the butter and add in the sugar, minced garlic, milk and parsley. Stir well and set aside[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

PREPARE THE DOUGH

1. Working with 1 dough at a time, mix the dough with about 10g of garlic butter.
2. Shape each dough into a baguette shape or your preferred shape.
3. Cover the dough lightly and let it rest for 135 minutes at around 30˚C and 80% humidity or till double in size.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

SHAPING

1. Roll the dough, cover and let it rest for 20 minutes.
2. Flatten the dough with a rolling pin to a rectangular shape.
3. Spread the cinnamon filling all over the top of the dough, roll the dough up and place it in a tin.
4. Cover the dough lightly and let it rest for 90 minutes at around 35˚C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

BAKING

1. Preheat oven at 200˚C.
2. Bake for 13 minutes at 180˚C or till golden brown.
3. Remove the bread from the oven, lightly brush the surface with melted garlic butter immediately.
4. Allow the bread to cool down.
5. With a serrated knife, slice the bread cutting a grid into the top of the bread. Be careful not to slice all the way through to the bottom.
6. Open the bread cracks with your fingers. Use a pastry brush to brush the remaining garlic butter into every space and add shredded cheese.
7. Bake the bread for 7 minutes at 160˚C or till the cheese has mostly melted.
8. Remove from the oven and serve warm.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][/vc_column][/vc_row]