Cinnamon Raisin Bread

01 Oct Cinnamon Raisin Bread

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1/2″][vc_single_image source=”featured_image” img_size=”full” alignment=”center” qode_css_animation=””][/vc_column][vc_column width=”1/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]An irresistible soft, buttery and incredibly aromatic bread that’s perfect for breakfast or snack. Every bite is filled with just the right amount of sweetness from the cinnamon, sugar and raisins.[/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/3″][vc_column_text]
SERVING SIZE[/vc_column_text][vc_column_text]

1 loaf

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TIME REQUIRED[/vc_column_text][vc_column_text]

Preparation: 30 minutes
Baking: 30 minutes
Total waiting/resting:
2 hours 30 minutes

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SERVING SUGGESTION[/vc_column_text][vc_column_text]

Plain, toasted or with a side of butter and cup of hot tea

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INGREDIENTS

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FEATURED PRODUCT

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SAF-INSTANT™ Gold instant dry yeast

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PRE-PREPARATION

1. Mix the brown sugar with ground cinnamon.
2. Add the melted butter and mix again till you have a smooth mixture.
3. Store in fridge.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

PREPARE THE DOUGH

1. Place all the ingredients into the mixer except for the butter, sultanas and cinnamon filling.
2. Mix the ingredients for 4 minutes on low speed and 7 minutes on high speed.
3. Add in butter into the mixture and mix for 5 minutes on low speed and 2 minutes on high speed.
4. Add in sultanas into the mixture and mix for 1 minute on low speed.
5. Final dough temperature should be approximately 28˚C.
6. Place the dough into a bowl, cover and let it rest for 1 hour at room temperature of around 25˚C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

SHAPING

1. Roll the dough, cover and let it rest for 20 minutes.
2. Flatten the dough with a rolling pin to a rectangular shape.
3. Spread the cinnamon filling all over the top of the dough, roll the dough up and place it in a tin.
4. Cover the dough lightly and let it rest for 90 minutes at around 35˚C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

BAKING

1. Preheat oven at 180˚C.
2. Brush a layer of egg wash on top of the bread.
3. Bake the bread for 30 minutes at 180˚C.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][/vc_column][/vc_row]