Traditional Baguette

Traditional Baguette

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”noPadding” z_index=””][vc_column width=”1/2″][vc_single_image image=”18725″ img_size=”full” alignment=”center” qode_css_animation=””][/vc_column][vc_column width=”1/2″][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text]Nothing is better than starting a beautiful morning with a freshly baked crusty and chewy baguette. This easy to make bread pairs perfectly with almost everything and a hot favourite with everyone.[/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/3″][vc_column_text]serving size
SERVING SIZE[/vc_column_text][vc_column_text]

1

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]time required
TIME REQUIRED[/vc_column_text][vc_column_text]

Preparation: 20 minutes
Baking: 18 minutes
Total waiting/resting: 1 hour 45 minutes

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]serving SUGGESTION
SERVING SUGGESTION[/vc_column_text][vc_column_text]

Serve it butter and jam for breakfast or a delicious bowl of curry chicken for dinner.

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INGREDIENTS

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Dough Quantity
Wheat flour 250g
Water 175ml
Salt 4.5g
SAF-INSTANT™ Red instant dry yeast 2.5g

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FEATURED PRODUCT

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SAF-INSTANT™ Red instant dry yeast

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PREPARE THE DOUGH

1. Place all ingredients into the mixer and mix the ingredients for 4 minutes on low speed and 6 minutes on high speed.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

SHAPING

1. Pre-shape the dough, cover and let it rest for 15 minutes.
2. Flatten the dough slightly and fold it to the shape of a baguette approximately 35cm in length.
3. Cover the dough lightly and let it rest 60 – 90 minutes at room temperature.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]

BAKING

1. Preheat your oven at 220°C.
2. With a sharp knife, score the surface of the dough.
3. Place a bowl of water and bake for 18 minutes.
4. Let it cool before serving.[/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][/vc_column][/vc_row]

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